Warm Maple Cinnamon Milk

🌿 Hello, lovely bakers and welcome back to my kitchen!

This recipe calls for a good book, rain against the window and a lovely wax melt on! Let’s make a cosy, autumnal drink to wind down to on these cooler, crisp nights.✨

Servings: 1

🥛Maple Cinnamon Milk

• 1tsp light brown sugar

• 1/4tsp Ceylon cinnamon

• 1tsp set honey

• 1/4tsp maple syrup

• Your favourite milk, I use Alpro hazelnut

• 40g double cream

  👩‍🍳 Let’s Cook

  1. Warm your milk up in a pan until it’s steaming

  2. Add the brown sugar, cinnamon, honey and maple syrup to your favourite cup, then add your milk and stir with a spoon.

  3. Whip your cream up and pipe it on top and add some cinnamon on top, if you like!